A food protection manager certification program that has been evaluated and listed by an accrediting agency as conforming to national standards for organizations that certify individuals. (see FDA Food Code Chapter 1 http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/FoodCode/FoodCod...)
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SaniTwice® for Catered Events
Uncompromized hand cleanliness for those serving food at venues without running water.