Away-From-Home Healthy Habit #1
On entering your hotel room, place of work or study, wash your hands on arrival. Touch high-touch surfaces with care. Read more about Away-From-Home Healthy Habit #1
On entering your hotel room, place of work or study, wash your hands on arrival. Touch high-touch surfaces with care. Read more about Away-From-Home Healthy Habit #1
Vision Enabled Training has introduced a system that can both track handwashing frequency and provide an indication of handwash quality by tracking one's time at the handsink. It is a system that is easily implemented, especially in the badge-free Team Mode.
Read more about Badge-free Handwash MonitoringThe Atrio Restaurant's Chef Peter Fulgenzi had assessed his operation's risk if they were to experience a breakdown in their handwashing system. He set safe levels on both handwashing quality and frequency. His 12 handsink stations were optimized and he completed rigorous staff training along with a tightening of hiring policies. One gap persisted in his HandsOn process control system. Handwashing compliance monitoring remained compromised by observation only.
Read more about Chef Specs Technology To Motivate HandwashingWithout a specification for the Read more about How to Set, Train and Sustain Handwashing Quality

5 steps to convert underwashing to under control. Set and track your risk-based ServeReady® Hands and TouchReady® Surface standards.

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