Handsinks from Hell
If anyone ever questioned why the Handwashing Only directive is important for specified kitchen handsinks, consider this "poster child" example.
This restaurant is blessed with a handsink perfectly located at the entrance to the prep area. Wait staff pass by it to pick up nearly every order and bussers file by on their trips to the dish machine. But it's a deep sink, perfect for scrubbing the cantaloupes which are heavily used as garnishes from breakfast through dinner in a neighborhood with a full complement of senior citizens.
Two health department reminder posters are not enough to keep staff from cleaning those cantaloups in a task-perfect sink, blocking the would-be frequent handwashers.Read more about Handsinks & Cantaloupes: Bringing The Farm To The Fork
"Yes, we have a handsink." And it is a good one. But its distant location from many key food prep stations minimizes its use. It certainly does little to remind workers to wash their hands. Read more about How Far is Too Far
SaniTwice® for Catered Events
Uncompromised hand cleanliness for those serving food at venues without running water.