Handwashing for Life

Overcoming Underwashing

The Science: Restrooms

The fecal-hand-oral route of food contamination represents the most common source of foodborne illness. Solving the problem of poor hand hygiene in public and employee restrooms is critical to reducing risk. Breaking this chain of contamination is the first major action to lowering risk.

Break The Chain

HandsOn™ System

HandsOn<sup>™</sup> System

5 steps to convert underwashing to under control. Set and track your risk-based ServeReady® Hands and TouchReady® Surface standards.

SaniTwice® for Catered Events

SaniTwice<sup>®</sup> for Catered Events

Uncompromized hand cleanliness for those serving food at venues without running water.

Teaching Videos

Teaching Videos

Globally recognized for their ease of use in any language. Available in DVD and MP4 file download.