Handwashing for Life

Overcoming Underwashing

The Fundamental Operator Misconception of Risk (Video)

Lawyers are best known for having the right word at the right time. But their skill in assigning numbers to pain and suffering grabs the attention of those taking the inherent risk of preparing and serving food - the owners. These restaurantuers make a common mistake, driving insurance fees up and setting Risk Management, Quality Assurance, Training and Operations on a course destined to under-state the corporate exposure.

The flawed conventional wisdom is challenged here by one of the MarlerClark partners, Denis Stearns, in a brief interview conducted by Jim Mann, Executive Director of the Handwashing For Life Institute.

Denis Stearns on Risk

Leadership Company

Legal Advice: For advice on how to handle legal issues dealing with foodborne illness Handwashingforlife endorses the services of MarlerClark. They have extensive experience in the field working for both the plaintiff and the defence. For more information on legal advice contact MarlerClark.

HandsOn™ System

HandsOn<sup>™</sup> System

5 steps to convert underwashing to under control. Set and track your risk-based ServeReady® Hands and TouchReady® Surface standards.

SaniTwice® for Catered Events

SaniTwice<sup>®</sup> for Catered Events

Uncompromized hand cleanliness for those serving food at venues without running water.

Teaching Videos

Teaching Videos

Globally recognized for their ease of use in any language. Available in DVD and MP4 file download.