Handwashing for Life

Overcoming Underwashing

Handwashing On Trial Video: Avoiding The Guilty Verdict

An expert jury deliberates on a salmonella outbreak at a casual dining restaurant which has a documented history of cleanliness and customer care. The prosecution is missing important samples and some of the proposed defense is being challenged. See if a rigorous defense led by MarlerClark Partner, Denis Stearns can prevail as the prosecution, led by fellow MarlerClark lawyer, Drew Falkenstein, spins the facts.

Handwshingforlife Mock TrialHandwshingforlife Mock Trial

Join this courtroom view where the role of the plaintiff is played by Maricopa County's David Ludwig. The offending restaurant is CasuLee's, a chain mostly in Washington State, with the defendent played by Lee Budd, president of the food safety firm, PrepCheck. Court Bailiff is CDC's Captain Charles Otto.

(Due to technical limitations, some of the speaker volumes are less than ideal.)

The Jury:

  • John Ciarametaro - Legal Sea Food
    Read John's report of his learning at this link.
  • Ellen Schroth - Foodsense, President
  • Vicki Griffith - Clyde's Restaurant Group, Food Safety Director
  • Shirlry Bohm - FDA, CFSAN
  • Vickie Church - San Diego Department of Environmental Health
  • Maryanne Houge - SteriTech Group, VP, Food Risk Analysis Initiative
  • Patty McNiel - Michigan State University
  • Steve Goode - Southern Nevada Health Department
  • Bill Manley - New Jersey Health Department
  • Don Schaffner, Ph.D. - Rutgers, Food Risk Analysis Initiative, Jury Foreman
  • David Adams - FCSI, Jem West
  • Nelson Fabian - NEHA, Executive Director

Leadership Company

Legal Advice: For advice on how to handle legal issues dealing with foodborne illness Handwashingforlife endorses the services of MarlerClark. They have extensive experience in the field working for both the plaintiff and the defence. For more information on legal advice contact MarlerClark.

HandsOn™ System

HandsOn<sup>™</sup> System

5 steps to convert underwashing to under control. Set and track your risk-based ServeReady® Hands and TouchReady® Surface standards.

SaniTwice® for Catered Events

SaniTwice<sup>®</sup> for Catered Events

Uncompromized hand cleanliness for those serving food at venues without running water.

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