Handwashing for Life

Overcoming Underwashing

A Classroom Brief to Prevent a Courtroom Bust

This bit of simple legal insight should be a part of the Foodservice Permit Application, perhaps added to the Plan Review process.

Denis Stearns

A 10 minute peek into a classroom session conducted by MarlerClark Partner, Denis Stearns, could easily spare you the corporate and personal anxiety of the courtroom.

The presentation is designed for all operator leaders as a means to assess their risk and a challenge to set more meaningful standards for handwashing systems and other food safety interventions.

Leadership Company

Legal Advice: For advice on how to handle legal issues dealing with foodborne illness Handwashingforlife endorses the services of MarlerClark. They have extensive experience in the field working for both the plaintiff and the defence. For more information on legal advice contact MarlerClark.

HandsOn™ System

HandsOn<sup>™</sup> System

5 steps to convert underwashing to under control. Set and track your risk-based ServeReady® Hands and TouchReady® Surface standards.

SaniTwice® for Catered Events

SaniTwice<sup>®</sup> for Catered Events

Uncompromized hand cleanliness for those serving food at venues without running water.

Teaching Videos

Teaching Videos

Globally recognized for their ease of use in any language. Available in DVD and MP4 file download.