These files are for download only—they will not play in your browser, please right-click (control+click on Mac) and “save link as” to save files to your computer.
Cost of Foodborne Illness
The costs are many, varied and high. This checklist reminds all of risks easy to forget when assessing the risk of your specific operation.
Brand values build slowly and fall quickly. A foodborne illness is to your business as a fire is to your home. Without insurance, an investment of a lifetime goes up in smoke. The foodservice first line of defense is good hand hygiene ... and liability insurance.
National Policy Directions
The public increasingly is applying pressure for higher standards for food, especially for meals served or prepared away from home. Political leaders stand ready to support.
Skin & Hand Hygiene
Hands and service are inexorably connected. The skin is an important line of defense and healthy hands are easier to keep clean. Learn about hand health and the issues.
Managing Worker Health
Ill workers make your customers and fellow workers sick. Ill workers are perhaps the biggest single issue faced by the foodservice industry. Sources, incidences and outcomes are reviewed.
The Core Handwash goes beyond the oversimplified outlines and stops short of over-prescriptive regimens. The Core Handwash introduces variations to meet site-specific requirements and introduces the common sense factor, important when building sustainable programs.
Team Rally is an active-learning program that crosses language barriers to develop each food worker's knowledge, understanding and commitment to their role in preventing foodborne illness. Team Rally engages prep line workers, servers and their managers in a seamless drive to a single goal.