When Safety Systems Fail
The risk of foodborne Illness will never be zero.
The most critical step to manage risk is the development and implementation of a comprehensive hand hygiene program tailored to your operation and your tolerance for risk.
View the HandsOn System
Liability Insurance vehicles are the best means to insure the residual risk between the level of achievable hygiene and the risk of a foodborne illness outbreak. Protecting you and your business from the financial impact of a closure or lawsuit is the specialty of insurance providers.
The Handwashingforlife Institute has reviewed the risk factors linking hand hygiene practices and foodborne illness with leading insurers.
The “HandsOn” program is recognized as a disciplined approach to reducing the risk of foodborne illness and the subsequent claims that accompany an outbreak.