Handwashing for Life

Overcoming Underwashing

Profit Center Hand Hygiene

Increasingly the away-from-home dining public is appreciating the visual acts of staff handwashing and glove changes. Some operators are building an action plan to raise hand and high-touch surface cleanliness from being an expense up into the revenue row.

Can this be a business differentiator?

Some chains like Chick-fil-A apparently think so as they raised the value of hand cleanliness with a national program inviting customers to use a norovirus effective hand sanitizer on entering all their restaurants. They also have moved from the rag-bucket table cleaning to a more hygienic spray and disposable wipe protocol. This too visually sends a message regarding the organization's priority of cleanliness.

Purell for Customer Use

Leadership Company

HandsOn™ System

HandsOn<sup>™</sup> System

5 steps to convert underwashing to under control. Set and track your risk-based ServeReady® Hands and TouchReady® Surface standards.

SaniTwice® for Catered Events

SaniTwice<sup>®</sup> for Catered Events

Uncompromized hand cleanliness for those serving food at venues without running water.

Teaching Videos

Teaching Videos

Globally recognized for their ease of use in any language. Available in DVD and MP4 file download.