Handwashing for Life

Overcoming Underwashing

Operate

It is here where the rubber meets the road, where the risk arrives on a platter. Solid planning, building, equipping and supply decisions make operating easier and safer. They allow Operations to focus on the primary remaining risk factor, the human factor, often documented in poor handwashing rates. Supported with management information from daily measurements and from periodic internal and third party audits, a safe enjoyable experience can be served up 24/7.

Integrated Hand Hygiene Interventions

Making handwashing easier, faster and safer ... makes handwashing happen!

The Hand SinkConvenience and reliability drive handwashing compliance. Hand sinks are the core of most hand hygiene stations but it's the matching of complementary components that define a best practice choice. Frequent use is the goal of the savvy design consultant, not a minimum to pass the Plan Review.

Priority surfaces earn special attention. Cleaner surfaces, cleaner hands, safer food.

Hand hygiene is first thought of in terms of handwashing. But when setting standards for the frequency to achieve a Safe Level of handwashing you quickly realize the importance of clean surfaces. Cleaner surfaces protect hand cleanliness and proper use of food handling accessories minimize the need for handwashing.
Read more about Integrated Hand Hygiene Interventions

HandsOn™ System

HandsOn<sup>™</sup> System

5 steps to convert underwashing to under control. Set and track your risk-based ServeReady® Hands and TouchReady® Surface standards.

SaniTwice® for Catered Events

SaniTwice<sup>®</sup> for Catered Events

Uncompromized hand cleanliness for those serving food at venues without running water.

Teaching Videos

Teaching Videos

Globally recognized for their ease of use in any language. Available in DVD and MP4 file download.