Handwashing for Life

Overcoming Underwashing

Two Team-Handwash Monitoring Options

The most successful foodservice operations have learned the value of teammanship.

Helping kitchen teams self-monitor their handwashing rates motivates enhanced behaviors. These two team options collect actual handwashing counts at all the non-restroom handsinks via an electonically enabled soap dispenser such as GOJO's SmartLink which connects to a variety of data processing and reporting technologies. The dispenser numbers are gathered wirelessly, time-stamped by location, totaled, and then divided by the number of employee hours to yield a Handwashes per Employee Hour rate, HW/EH. Tailored reporting can also provide handwashes per handsink, per hour, per unit or per meal served. This can be extended to compare different restaurant locations and be rolled up for an enterprise view.

These systems are simple and non-intrusive on emloyee time. Managers can finally have objective information to assist in their leadership role without being forced to assume the attitude of the handwashing police. The system can be paperless by posting the running numbers on monitors positioned in the staff's workflow. This HACCP-friendly feature keeps the workers informed and engaged, being the first ones to know when corrective actions are required.

CloudClean Standard [Update in process.]

Centrak, the parent of CloudClean, is a leader in RTLS, Real Time Location Systems. Their experience served as a technical foundation on which to develop a bespoke solution for restaurants. Want to know who to reward for washing their hands after using the restroom?

HandScan Team Coach [Update in process.]

Our research finds this the simplest route to get started and for many operations there is no reason to capture handwashing by individual which can add cost and implementation challenges.

Clean Hands LLC It should be noted this option is covered primarily as an Indidual Tracking/Motivating system but can be  adapted to report on a Team basis, provided the order size and commensurate development time are acceptable.

HandsOn™ System

HandsOn<sup>™</sup> System

5 steps to convert underwashing to under control. Set and track your risk-based ServeReady® Hands and TouchReady® Surface standards.

SaniTwice® for Catered Events

SaniTwice<sup>®</sup> for Catered Events

Uncompromized hand cleanliness for those serving food at venues without running water.

Teaching Videos

Teaching Videos

Globally recognized for their ease of use in any language. Available in DVD and MP4 file download.