Handwashing for Life

Overcoming Underwashing

Adding Electronics to Handwash Monitoring

Handwash monitoring by observation is an important component in understanding employee handwash behaviors but it is not a stand-alone solution to motivating more handwashing. Handwashing rates in most of the foodservice industry are less than desired by the operators themselves. Years of under-washing can be remedied with good management skills together with the help from a choice of today's electronic data gathering technologies. Four different solutions are presented on a performance-comparative matrix. All provide good decision making information and create opportunities to reward the good washers as well as their managers who motivate them.

Team Electronic Handwash Monitoring

The most successful foodservice operations have learned the value of teammanship. Helping kitchen teams self-monitor their handwashing rates motivates enhanced behaviors. This team option collects actual handwashing counts at all the non-restroom handsinks via electonically enabled soap dispensers. The dispenser numbers are gathered wirelessly, time-stamped, totaled, and then divided by the number of employee hours to yield a Handwashes per Employee Hour, HW/EH, rate. Tailored reporting can also provide handwashes per handsink.

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New Team Monitoring Options Added To Original Offering

Simplicity of installation is a distinctive feature of CloudClean's wireless hand wash monitoring technology. It encourages trial by making it easy to install and use. And it just got easier with the introduction of two even simpler systems with the same degree of accuracy and reliability. This family of innovation is now known as CloudClean's ...

Tier I - Team monitoring without requiring identification badges. Full description will follow.

Tier II - Individual monitoring. Description under development.

Tier III - acknowledges the circumstance. Reports compliance ratio to the required behavior. It is the system decribed here and the option covered in this video clip and schematic.

It is based on a combination of RFID (Radio Frequency Identification) and IR (Infrared) and requires wearing a badge.

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Individual

Clean Hands Protect Burger Brand in Ireland -- An International Compliance Monitoring Success

This alternative from HigenX for handwashing compliance monitoring is recommended for consideration based on its years of success with installations across Ireland, including at their largest chain of burger restaurants, SuperMac's.

This schematic lays out the flow of data gathering on through to processing and reporting. Reports can be tailored in both the paper format and for the paperless feed back via a version of the marquee display we have dubbed the HACCP-Hands Scoreboard.

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HandsOn™ System

HandsOn<sup>™</sup> System

5 steps to convert underwashing to under control. Set and track your risk-based ServeReady® Hands and TouchReady® Surface standards.

SaniTwice® for Catered Events

SaniTwice<sup>®</sup> for Catered Events

Uncompromized hand cleanliness for those serving food at venues without running water.

Teaching Videos

Teaching Videos

Globally recognized for their ease of use in any language. Available in DVD and MP4 file download.