Handwash monitoring by observation has been an important component in understanding employee handwash behaviors but it is not a stand-alone solution to motivating more handwashing. Handwashing rates in most of the foodservice industry are less than desired by the operators themselves. It is commonly 30% of what their food safety professionals consider a safe level. Years of under-washing can be remedied with good management skills together with the help from a choice of today's electronic data gathering technologies. Three different solutions are presented on a performance-comparative matrix. All provide good decision making information and create opportunities to reward the good washers as well as their managers who motivate them.
New Technologies To Coach, Motivate & Verify Handwashing
The most successful foodservice operations have learned the value of teammanship.
Helping kitchen teams self-monitor their handwashing rates motivates enhanced behaviors. These two team options collect actual handwashing counts at all the non-restroom handsinks via an electonically enabled soap dispenser such as GOJO's SmartLink which connects to a variety of data processing and reporting technologies. The dispenser numbers are gathered wirelessly, time-stamped by location, totaled, and then divided by the number of employee hours to yield a Handwashes per Employee Hour rate, HW/EH. Tailored reporting can also provide handwashes per handsink, per hour, per unit or per meal served. This can be extended to compare different restaurant locations and be rolled up for an enterprise view.Read more about Two Team-Handwash Monitoring Options
Simplicity of installation is a distinctive feature of CloudClean's wireless hand wash monitoring technology. It encourages trial by making it easy to install and use. And it just got easier with the introduction of two even simpler systems with the same degree of accuracy and reliability. This family of innovation is now known as CloudClean's ...
Standard - Team monitoring without requiring identification badges. Full description will follow.
Ehanced - Individual monitoring. Description under development.
Premium - acknowledges the circumstance. Reports compliance ratio to the required behavior. It is the system decribed here and the option covered in this video clip and schematic.
It is based on a combination of RFID (Radio Frequency Identification) and IR (Infrared) and requires wearing a badge.Read more about New Team Monitoring Options Added To Original Offering
SaniTwice® for Catered Events
Uncompromized hand cleanliness for those serving food at venues without running water.