Handwashing for Life

Overcoming Underwashing
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Integrated Solutions to Assess, Train & Equip for Handwashing Success

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Working together helps teams win. Members are selected for their specific strength in achieving the team goal. When better hand hygiene is the goal, it make sense to align the best players, the best components, in a winning formation.

Good hand hygiene starts in the planning of the facility and finishes in a cycle of continuous improvement.

Handwashingforlife’s Integrated Solutions cover all areas to develop, supply and maintain an effective hand hygiene program.


Plan, Build & Equip

Shortly after a foodservice concept is defined but long before Plan Review, an owner or his representative makes a series of key decisions starting with his own tolerance for risk. This is the cornerstone from which hand hygiene systems are designed, built and equipped. This standard drives all others, right through the shift-by-shift tracking systems to assure performance, 24/7 Read more about Plan, Build & Equip

Supplies

Good supply decisions are those that endure. They start from the strategic view where risk was assessed and understood by all ... including purchasing. Read more about Supplies

Operate

It is here where the rubber meets the road, where the risk arrives on a platter. Solid planning, building, equipping and supply decisions make operating easier and safer. Read more about Operate

HandsOn™ System

HandsOn<sup>™</sup> System

5 steps to convert underwashing to under control. Set and track your risk-based ServeReady® Hands and TouchReady® Surface standards.

SaniTwice® for Catered Events

SaniTwice<sup>®</sup> for Catered Events

Uncompromized hand cleanliness for those serving food at venues without running water.

Teaching Videos

Teaching Videos

Globally recognized for their ease of use in any language. Available in DVD and MP4 file download.