Glossary beginning with M
- Marler Clark
Seattle-based law firm known for representing victims of foodborne illness and other food litigation cases.
Bacteria, parasites, viruses, yeast, fungi and molds capable of causing disease that can only be viewed with a microscope. Food items infected with a pathogenic microorganism usually look no different than an uninfected food item.
Observations or measurements of controls to assess whether a critical control point is being managed properly.
- My WIN
My Wash Index Number. An individual's share/accountability of the shift and weekly comliance numbers.
SaniTwice® for Catered Events
Uncompromised hand cleanliness for those serving food at venues without running water.