Handwashing for Life

Overcoming Underwashing
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Glossary Sources

Definitions were obtained from various sources including:

  • FDA website
  • National Advisory Committee on Microbiological Criteria for Foods website
  • NRA website
  • USDA website
  • Dion Lerman, Education & Training Director, The Handwashing Leadership Forum
  • Codex Alimentarius, Food Hygiene Basic Texts
  • Modern Food Microbiology, James M. Jay

HandsOn™ System

HandsOn<sup>™</sup> System

5 steps to convert underwashing to under control. Set and track your risk-based ServeReady® Hands and TouchReady® Surface standards.

SaniTwice® for Catered Events

SaniTwice<sup>®</sup> for Catered Events

Uncompromized hand cleanliness for those serving food at venues without running water.

Teaching Videos

Teaching Videos

Globally recognized for their ease of use in any language. Available in DVD and MP4 file download.