Handwashing for Life

Overcoming Underwashing
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International Clean Hands Week

International Clean Hands Week

Please join this annual campaign, sponsored by the CDC facilitated Clean Hands Coalition.  Raise awareness of the dangers of poor hand hygiene. Check out a variety of ideas to improve the away-from-home wellness factor in everyone's life.

Clean hands are the cure to the spread of colds, the flu and those illnesses acquired in our schools, offices, restaurants, nursing homes and hospitals. http://handwashingforlifehealthcare.org

For those preparing or serving food, print and post the International Clean Hands Week poster attachment to this blog as a reminder to all.

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Intensified Hand Hygiene Highlights APIC 2017

Healthcare kitchens escape measured scrutiny

Immersion into the topic of hand hygiene to reduce operational risk, filled the agenda at the 44th annual conference of the Association for Professionals in Infection Control. The suspicions of the past have now been confirmed by so many respected authorities. Data does change hand hygiene behaviors in a sustainable way.

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Conventional Handwashing. Unconventional Penalties

The Flywheel of Conventional Hand-washing Poster

Data challenges the status quo

Years of unchecked failures in handwashing compliance have quietly morphed into an unwritten operational culture within many foodservice organizations. The truth is now exposed as risks rise and the costs of electronic monitoring fall. Operators are checking their assumptions by installing the new electronic hand hygiene monitoring technologies. Data documents the reality of the gap between the operation’s Mission Statement and the culture identified by the handwashing reality.

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A Successful Culture Change Doubles Handwashing Rates

Data plus leadership records sustainable gains in handwashing behaviors.

Culture change is often cited as a requirement where hand washing rates need to be doubled to reach a safe level. The Atrio Restaurant in Carmel, Indiana, lead by Chef Peter Fulgenzi, took on that task, challenging his staff to accept their professional role in serving safe food and giving them a measurement tool to verify handwashing without filling in tedious logs.

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Getting Started: The HandsOn™ System for ServeReady® Hands & TouchReady® Surfaces

Hands-On Logo

Start Right. Right Now!

The HandsOn System is a five step risk-based program to overcome the underwashing of hands and the surfaces most likely to contaminate those hands. It is a roadmap to assess current risks, set standards and implement integrated best practices. Its design is to motivate, control and sustain better behaviors. HandsOn is HACCP for hands executed for continuous improvement.

  Read more about Getting Started: The HandsOn™ System for ServeReady® Hands & TouchReady® Surfaces

The Core Handwash

Mon, 2017-03-13 15:55 -- admin

Friction is a friend of effective handwashing. The new Handwashing For Life Core Handwash focuses on a professional technique as an option to the "sing happy birthday twice" directive.

Here is the process for you to follow when running water is available. Wet hands as a pre-rinse. Apply soap, scrubbing hands for 10-30 seconds according to soil load and cleanliness standards:

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HandsOn™ System

HandsOn<sup>™</sup> System

5 steps to convert underwashing to under control. Set and track your risk-based ServeReady® Hands and TouchReady® Surface standards.

SaniTwice® for Catered Events

SaniTwice<sup>®</sup> for Catered Events

Uncompromized hand cleanliness for those serving food at venues without running water.

Teaching Videos

Teaching Videos

Globally recognized for their ease of use in any language. Available in DVD and MP4 file download.