When Safety Systems Fail

The risk of foodborne Illness will never be zero.

The most critical step to manage risk is the development and implementation of a comprehensive hand hygiene program tailored to your operation and your tolerance for risk. >Vists the Hands-On Plan

Liability Insurance vehicles are the best means to insure the residual risk between the level of achievable hygiene and the risk of a foodborne illness outbreak. Protecting you and your business from the financial impact of a closure or lawsuit is the specialty of insurance providers.

The Handwashingforlife Institute has reviewed the risk factors linking hand hygiene practices and foodborne illness with leading insurers.

The “Hands-On” program is recognized as a disciplined approach to reducing the risk of foodborne illness and the subsequent claims that accompany an outbreak.

Leadership Companies:

For information on gaining endorsement as a leader in food service insurance coverage please contact Jim Mann.