Handwashing for Life

Overcoming Underwashing

High-Touch Surface Cleanliness Monitoring

In foodservice as in most endeavors, What gets measured gets done. Regular feedback motivates both staff and management. The team is, we are, meeting expectations. If not, variations from the norm are swiftly corrected and the risk of a foodborne outbreak is kept very low. The business and its jobs are secure. The public's perception of quality in both the place and the people keep them coming back.

These are the primary outcomes of the HandsOn System, TouchReady® Surfaces and ServeReady® Hands.

HandsOn™ System

HandsOn<sup>™</sup> System

5 steps to convert underwashing to under control. Set and track your risk-based ServeReady® Hands and TouchReady® Surface standards.

SaniTwice® for Catered Events

SaniTwice<sup>®</sup> for Catered Events

Uncompromized hand cleanliness for those serving food at venues without running water.

Teaching Videos

Teaching Videos

Globally recognized for their ease of use in any language. Available in DVD and MP4 file download.