Handwashing for Life

Overcoming Underwashing

Optimize - Equipment, Products & Procedures

Always look for ways to make it easier for the staff to do the right thing. Set procedures to make sense and be as intuitive as possible. Look to make all changes relevant to the staff's performance and customer satisfaction.

Automatic touch-free faucets and dispensers save time and send a message of management caring. Often a behavior bottleneck can be freed with just clear, consistent and reasonable instructions.

Integrated Facility View

The floorplan below provides you an overview of all the intersection points of people and pathogens in a typical restaurant setting.

Norovirus Road Map

Optimizing Action Items

This worksheet provides an overview of "current status" and the next steps.

Optimizing Action Items Worksheet

HandsOn™ System

HandsOn<sup>™</sup> System

5 steps to convert underwashing to under control. Set and track your risk-based ServeReady® Hands and TouchReady® Surface standards.

SaniTwice® for Catered Events

SaniTwice<sup>®</sup> for Catered Events

Uncompromized hand cleanliness for those serving food at venues without running water.

Teaching Videos

Teaching Videos

Globally recognized for their ease of use in any language. Available in DVD and MP4 file download.