Handwashing for Life

Overcoming Underwashing

The SaniTwice® Core Handwash

Away-from-home food serving sites without water are growing in number as the public is so mobile and busy. They seek to snack or dine along their daily path, challenging mobile and catered foodservice operators. SaniTwice is an answer for those operators who seek good hand hygiene away from their brick and mortar operations.

Here is the process for you to follow in situations without running water. Apply an excess of hand sanitizer, scrubbing hands as follows:

  • Palm-to-palm
  • Front-to-back
  • Claw-to-paw
  • The interlock
  • Wrists
  • Thumbs
  • Wipe hands vigorously with a paper towel, finishing the cleaning step.
  • As the final step in the SaniTwice method, reapply hand sanitizer according to label instructions.

The SaniTwice® Core Handwash protocol enables you to prepare and serve food safely when running water is not available.

If runing water is available, use the Handwashing For Life Core Handwash protocol, substituting soap for sanitizer and using running water to remove the suspended contaminants from the hands. Paper towel dry.

HandsOn™ System

HandsOn<sup>™</sup> System

5 steps to convert underwashing to under control. Set and track your risk-based ServeReady® Hands and TouchReady® Surface standards.

SaniTwice® for Catered Events

SaniTwice<sup>®</sup> for Catered Events

Uncompromized hand cleanliness for those serving food at venues without running water.

Teaching Videos

Teaching Videos

Globally recognized for their ease of use in any language. Available in DVD and MP4 file download.