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SaniTwice® in Journal of Food Protection “…equivalent or superior to hand washing”

SaniTwice is simply a very effective two step protocol for washing hands in water-scarce situations. It is a friction-aided cleaning step coupled with a kill step.

From the research report published in the Journal of Food Protection, Number 12, December 2010:

The SaniTwice method for hand disinfection was equivalent or superior to hand washing with soap and water for reducing viable bacteria on hands in the presence of representative food soils. Although the raw hamburger was a more difficult soil to penetrate, as demonstrated by approximately 1.0-log lower reductions compared with challenge by contaminated beef broth, the SaniTwice method with ABHS was equivalent to hand washing even under this worst-case simulation, underscoring the efficacyof this new method and indicating a potentially greater margin of safety.

These results provide a significant safety margin for recommending this protocol for water-scarce environments.

The complete report is available on request, contact us.

SaniTwice History

It all started with a request for help from the military to safely feed new recruits in the desert of the Middle East at a venue where water was unavailable. From there SaniTwice reached back across the sea to another desert, Las Vegas, where a major casino was not happy with the handwashing at temporary bars. Their practices were self-assessed as both inconvenient and ineffective. The forward thinking Southern Nevada Health District (SNHD) joined with Handwashing For Life and set up the program in 2007. In 2010, SNHD was presented with an NSF Leadership Award in part for their pioneering work in supporting this food safety innovation.

Effective on Norovirus

If norovirus is the target pathogen as it was for the Las Vegas casino, SaniTwice has been proven to be effective when selecting Purell - VF 481, a popular choice in the cruise line industry as well. See Dr. Christine Moe's work at Emory university.

SaniTwice Demonstrated

Use between glove changes

Temporary foodservice at hotels and other venues often finds loyal glove-wearing servers working smoothly until it's time to change the gloves due to touching a surface, the floor or oneself. "Ouch! I can't leave the food and the cash drawer unattended!" ... a true SaniTwice situation, even if a restroom is nearby.

SaniTwice during school foodservice water outages

Clark County Schools were experiencing frequent temporary water outages, disrupting lunch service. SaniTwice replaced an inconvenient and time consuming protocol. Program manager describes the new protocol as a "God sent" improvement.

SaniTwice at gourmet food trucks and train service

Food truck and train water supplies are limited. SaniTwice is an ideal protocol as a back-up, assuring good hand hygiene is available to all those preparing and serving food.

A petting zoo solution

2012 was yet another big year for petting zoo outbreaks. SaniTwice can save petting zoos with the help of local health departments where permits are issued. This link has a listing of outbreaks: http://www.foodsafetynews.com/2012/10/publishers-platform-time-to-ban-pe...

Alternative to the "Trickler" for summer fairs and church events

Trickles of water may meet some food code requirements but concerned operators now have a safer option in SaniTwice. Not only is it more effective, its convenience adds to frequency of use. Interested operators should contact their health departments to seek a variance or "letter of no objection" as was obtained for the Las Vegas casino and the Clark County school solutions.

SaniTwice employee training & reminders

This system is designed to raise employee awareness of the importance of hand cleanliness when serving ready-to-eat food and drink. It provides the why, when and how to use along with a quiz and training record.

SaniTwice<sup>™</sup> Guide BookThe SaniTwice® System, Training & Commitment PDF

Download, view and print out the guide book (PDF) here... or in the attachments list below.

 

 

 

 

Additional Support Materials:

The Instruction Poster

Download, view and print out this SaniTwice® Instruction Poster (PDF) here. ... or in the attachments list below.

 

 

 

 

 

 

 

On-dispenser Training Reminder (Short Panel) On-dispenser Training Reminder (Wide Panel)

 

The On-Location Training Reminders
Download, view and print out this SaniTwice short & wide labels for Kimberly-Clark (Kleenex) Pop-up Paper Towel Dispensers
Lamination of these labels is adviseable to maintain their clean appearance for months. They can then be attached directly to the paper towel dispenser of choice.

File Attachment: 
AttachmentSize
SaniTwice® Guide Book and Quiz547.61 KB

FoodHandler® Disposable Gloves

FoodHandler® Risk Nothing® Logo
Gloves

FoodHandler is the established expert in safe food handling, providing gloves, bags and apparel products to the foodservice industry. As a national leader in foodservice safety with over 40 years of experience, FoodHandler offers recommendations for the most effective ways to use disposable gloves in food preparation. NSF certified products.

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Leadership Company

Leadership Company

HandsOn™ System

HandsOn<sup>™</sup> System

5 steps to convert underwashing to under control. Set and track your risk-based ServeReady® Hands and TouchReady® Surface standards.

SaniTwice® for Catered Events

SaniTwice<sup>®</sup> for Catered Events

Uncompromized hand cleanliness for those serving food at venues without running water.

Teaching Videos

Teaching Videos

Globally recognized for their ease of use in any language. Available in DVD and MP4 file download.