"Yes, we have a handsink." And it is a good one. But its distant location from many key food prep stations minimizes its use. It certainly does little to remind workers to wash their hands. Read more about How Far is Too Far
In this practice an alcohol based hand sanitizer dispenser is installed alongside a paper towel dispenser and a waste container. Read more about Does installing auxiliary No-water Handwashing Stations make sense for some locations?
Today's quality handsoaps are like the "cold water" laundry products. They are very effective at low wash temperatures, thus protecting our epidermal fabric, the skin. Read more about Water Temperature: Comfort drives compliance.
SaniTwice® for Catered Events
Uncompromized hand cleanliness for those serving food at venues without running water.