Handwashing for Life

Overcoming Underwashing
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Jim Mann's picture

How Far is Too Far

"Yes, we have a handsink." And it is a good one. But its distant location from many key food prep stations minimizes its use. It certainly does little to remind workers to wash their hands.


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HandsOn™ System

HandsOn System

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SaniTwice for Catered Events

Uncompromised hand cleanliness for those serving food at venues without running water.

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