Handwashing for Life

Overcoming Underwashing
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Ultraviolet Cleaning for Large Venue Food Service and Processing

Time saving and improved efficacy are the drivers

UV success as a cleaning protocol in hospitals now helps define food service and food processing niches for potential application. 

Hospital experience has outlined where to use and how often. It is not used everyday and doesn’t eliminate manual cleaning of some areas. The bottomline is that UV can save time and increase the kill of bacteria and virus, even on soft surfaces.

Handwashing For Life advocates technology that offer systems with multiple emitters. This speeds coverage in complicated areas and minimizes shadowed areas.

HandsOn™ System

HandsOn<sup>™</sup> System

5 steps to convert underwashing to under control. Set and track your risk-based ServeReady® Hands and TouchReady® Surface standards.

SaniTwice® for Catered Events

SaniTwice<sup>®</sup> for Catered Events

Uncompromized hand cleanliness for those serving food at venues without running water.

Teaching Videos

Teaching Videos

Globally recognized for their ease of use in any language. Available in DVD and MP4 file download.