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A Deep Dive Into Sustainable Handwash Behavior Change

You are invited . . . 

Learn not only about the latest of technology choices in electronic handwash monitoring for Foodservice, but the path to secure the budget and C-Suite support.

Where: The National Restaurant Association’s annual meeting of the Quality Assurance Executive Study Group, October 5-7, at the Loews Hotel in Philadelphia, http://www.restaurant.org/Events-Networking/Networking-Groups/Quality-Assurance

Handwashing Workshop: Friday, October 7th, 8:30 AM - 10:30 AM - Matching Handwashing Behaviors to New Risk Interpretations

Who: Presented by Handwashing For Life®'s Jim Mann with risk assessment led by Pam Ritz, President of Specialty Risk Management.

This very interactive workshop will include input from Chef  Peter Fulgenzi who has a handwash monitoring system in place, food safety executive, Eric Martin, and Britt Roarx, risk management, both from Texas Roadhouse. Operations Director from Wholesome International, Chris Abell, completes the panel.

Hope to see you there!

Please direct any questions to jmann@handwashingforlife.com and cmelchert@restaurant.org

The Handwashing For Life Team

HandsOn™ System

HandsOn<sup>™</sup> System

5 steps to convert underwashing to under control. Set and track your risk-based ServeReady® Hands and TouchReady® Surface standards.

SaniTwice® for Catered Events

SaniTwice<sup>®</sup> for Catered Events

Uncompromized hand cleanliness for those serving food at venues without running water.

Teaching Videos

Teaching Videos

Globally recognized for their ease of use in any language. Available in DVD and MP4 file download.