Handwashing for Life

Overcoming Underwashing
Home / Blogs / Bill Marler Compares Todays Risk Trends 1993

Bill Marler Compares Today's Risk Trends To 1993

Bill Marler, founder of the Marler-Clark legal firm, outlines the new food safety risk factors to Jim Mann, Executive Director of the Handwashing For Life Institute.

 New search technologies, like whole genome sequencing, multiply the effectiveness of the CDC's Pulse-Net in tracking outbreaks back to their source. Coupled with this change, the government is amping up their use of high fines and executive jail time to motivate compliance.

HandsOn™ System

HandsOn<sup>™</sup> System

5 steps to convert underwashing to under control. Set and track your risk-based ServeReady® Hands and TouchReady® Surface standards.

SaniTwice® for Catered Events

SaniTwice<sup>®</sup> for Catered Events

Uncompromized hand cleanliness for those serving food at venues without running water.

Teaching Videos

Teaching Videos

Globally recognized for their ease of use in any language. Available in DVD and MP4 file download.