Work of the WHO Food Safety Programme and other WHO programmes and departments includes strengthening food safety systems, promoting good manufacturing practices and educating retailers and consumers about appropriate food handling. Education of consumers and training of food handlers in safe food handling is one of the most critical interventions in the prevention of foodborne illnesses.
SaniTwice® for Catered Events
Uncompromised hand cleanliness for those serving food at venues without running water.
Globally recognized for their ease of use in any language. Available in DVD and MP4 file download.