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Who owns the problem in foodservice chains where handwashing frequency is low?

Jim Mann's picture


Corporate-Risk Management
13% (1 vote)
25% (2 votes)
Corporate-Quality Assurance
0% (0 votes)
0% (0 votes)
Local Management
50% (4 votes)
Local Staff
0% (0 votes)
13% (1 vote)
Total votes: 8

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