Handwashing for Life

Overcoming Underwashing
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United States Department of Agriculture

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USDA & Food Safety and Inspection Service - FSIS

USDA is responsible for the safety of meat, poultry, and egg products. [http://www.usda.gov/]

FSIS has the mission to ensure that consumers have the safest possible food supply. They use science-based practices to diminish the incidence of foodborne illness associated with meat, poultry and egg products.

U. S. Department of Health and Human Services, Public Health Service [http://www.hhs.gov]

THE DEPARTMENT OF HEALTH AND HUMAN SERVICES is the United States government's principal agency for protecting the health of all Americans and providing essential human services, especially for those who are least able to help themselves.

HandsOn™ System

HandsOn System

5 steps to convert underwashing to under control. Set and track your risk-based ServeReady® Hands and TouchReady® Surface standards.

SaniTwice® for Catered Events

SaniTwice for Catered Events

Uncompromised hand cleanliness for those serving food at venues without running water.

Teaching Videos

Teaching Videos

Globally recognized for their ease of use in any language. Available in DVD and MP4 file download.

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