Process control answers the rising risk
Years of poor handwashing has resulted in it becoming the default standard in foodservice across the country. The management complacency that followed blocks out the visibility of the rising risks.
Converting handwashing from a random act to one of a process with standards, controls and behavior-changing reporting answers the call to mitigate the new dangers. Threatened executive jail time, high plaintiff awards and CDC’s outbreak assessment technology provide new incentives for operators to gain control of handwashing.