Handwashing for Life

Overcoming Underwashing
Home / Blogs / Risk Based Handwashing

Risk-Based Handwashing

Jim Mann's picture

Process control answers the rising risk

Years of poor handwashing has resulted in it becoming the default standard in foodservice across the country. The management complacency that followed blocks out the visibility of the rising risks. 

Converting handwashing from a random act to one of a process with standards, controls and behavior-changing reporting answers the call to mitigate the new dangers. Threatened executive jail time, high plaintiff awards and CDC’s outbreak assessment technology provide new incentives for operators to gain control of handwashing.

HandsOn™ System

HandsOn<sup>™</sup> System

5 steps to convert underwashing to under control. Set and track your risk-based ServeReady® Hands and TouchReady® Surface standards.

SaniTwice® for Catered Events

SaniTwice<sup>®</sup> for Catered Events

Uncompromized hand cleanliness for those serving food at venues without running water.

Teaching Videos

Teaching Videos

Globally recognized for their ease of use in any language. Available in DVD and MP4 file download.