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Overcoming Underwashing
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How to Set, Train and Sustain Handwashing Quality

Jim Mann's picture

Without a specification for the Ready-To-Serve Hand®, operators must depend on simulations and common sense. The use of a tracer such as GlitterBug® and a black light provide a visualization of handwashing effectiveness and serve as a demonstration of knowledge. After a thorough handwash and drying with a single-use paper towel, it is unlikely that the hand would transfer any residual contaminant to Ready-To-Eat food. Follow-up handwashings would further reduce the possibility of transfer as would an application of hand sanitizer and/or wearing of gloves.

HandsOn™ System

HandsOn System

5 steps to convert underwashing to under control. Set and track your risk-based ServeReady® Hands and TouchReady® Surface standards.

SaniTwice® for Catered Events

SaniTwice for Catered Events

Uncompromised hand cleanliness for those serving food at venues without running water.

Teaching Videos

Teaching Videos

Globally recognized for their ease of use in any language. Available in DVD and MP4 file download.

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