Not everyone treats kitchen cleanliness as a cost. Some leading chefs consider it the foundation of their culture of cleanliness where creativity, quality and efficiency generate the prime revenue of returning customers. High standards translate to the staff's professional pride and unquestioned compliance with accountabilities.
SaniTwice® for Catered Events
Uncompromised hand cleanliness for those serving food at venues without running water.
Globally recognized for their ease of use in any language. Available in DVD and MP4 file download.