Twelve years of formal and informal research have provided the Handwashing For Life Institute with a long list of reasons and excuses for low handwashing rates. Operators seldom know their specific frequency rate but generally feel it is well below what they would like.
This long list has been distilled into The 5 Handwashing Hurdles. An explanation of each is available here.
Please take a moment to share your opinion as to which hurdle or hurdles you think are most responsible for lower than desired foodservice handwashing rates.
Please contact us with any questions or suggestions about this survey. Results will be posted for viewing.