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This bit of simple legal insight should be a part of the Foodservice Permit Application, perhaps added to the Plan Review process.

A 10 minute peek into a classroom session conducted by MarlerClark Partner, Denis Stearns, could easily spare you the corporate and personal anxiety of the courtroom.

The presentation is designed for all operator leaders as a means to assess their risk and a challenge to set more meaningful standards for handwashing systems and other food safety interventions.