Handwashing for Life

Overcoming Underwashing

Leadership Forum Members

GOJO® SMARTLINK™ Hand Hygiene Solutions
Monitoring Solutions
HigenX™ Hand Hygiene Monitoring Systems
Monitoring Solutions
Cloud Clean Real-time Hand Wash Monitoring System
Monitoring Solutions
Kleenex® Brand Paper Towels & Wipers
Paper Towels & Wipers
Merck Hep A Vaccine
Hep A Vaccine
GlaxoSmithKline Hep A Vaccine
Hep A Vaccine
Brevis Quality Assurance
Quality Assurance
3M ATP Rapid Detection
ATP Rapid Detection
Surface Cleaners
Purell® Hand Sanitizer
Hand Sanitizer
Kimberly-Clark Professional
Paper Towels & Wipers
Tucel® Industries
Nailbrush
GOJO Hand Soap
Hand Soap
Hill+Knowlton
Outbreak Readiness
The Eagle Group Handsinks
Handsinks
T&S Brass Touch-Free Faucets
Touch-Free Faucets
Cini-Little Design
Design
SaniTwice® Station with Gloves & Paper Towels

This portable no-water "handsink" has added an important gloving feature. This unit can now be located exactly where it is most needed and most likely used. There is no need to delay changing a contaminated or torn pair of gloves. There is no need to leave the work station unguarded while taking a hike to the nearest restroom or kitchen.

SaniTwice<sup>®</sup> Station with Gloves & Paper Towels

Public health needs should set the pace for codification.

Once a public health driven need is identified, local resources seek solutions, often with supplier partners. Concept prototypes and programs are developed. Costly research is often involved and manufacturers seek patent protection to make this investment worthwhile. This factor looms large as some links in the chain of innovation confuse basic capitalism with greed, slowing the implementation of new ideas.

Foodhandler OneSafe Gloves

Gloving innovation passes pre-market trials

Waste in terms of lost donning time and "multi-pull" losses are answered with a new generation of single-use gloves. FoodHandler Category Manager, Cory Sexson, outlines benefits:

Norovirus

Outbreak Sickens 75 at Minnesota Banquet

Might the norovirus have entered the catered event via an ill worker, perhaps symptom-free? Or a guest? Or from contact with a high-touch surface contaminated the week before?

Thanksgiving, the eater's favorite holiday. Ours always starts on Wednesday with a little pre-prep and gathering last minute supplies.

Come Compete in the Handwashing For Life Olympics

Handwashing For Life® overcomes underwashing of hands and high-touch surfaces by integrating a series of best practices. At the Food Safety Consortium, being staged at the Schaumburg Conference Center, on December 4th & 5th, attendees will learn how to assess their hand hygiene related risks and assemble a sustainable solution. The program is a driver to establish a culture of cleanliness, one handwash at a time.

Away-from-home food serving sites without water are growing in number as the public is so mobile and busy. They seek to snack or dine along their daily path, challenging mobile and catered foodservice operators. SaniTwice is an answer for those operators who seek good hand hygiene away from their brick and mortar operations.

Here is the process for you to follow in situations without running water. Apply an excess of hand sanitizer, scrubbing hands as follows:

Convert training to fun and improved hand cleanliness

The Food Safety Consortium is your next opportunity to enter the official Handwashing For Life Olympics. It will be staged at the Schaumburg Illinois convention center on December 4th and 5th.

Norovirus Disease Rates by Age Group

Image of human Norovirus from CDC

Norovirus is not thought of as being a killer nor is it considered long-lived on surfaces. Both are wrong and risky.

Take the daily pulse of actions and corrective actions. What gets rewarded gets done.

Learn more on monitoring of hand cleanliness and surface cleanliness.

Light the path of professionalism and motivate success.

Make it easier for the worker to do the right thing. Facilitate the better behaviors.

Learn more on the HFL5000, the hand wash station that gets used.

Express the values of your organization and provide the mile markers for individual and team success.

Risk defines the hand hygiene solution.

Learn more on assessing risk for hands and surfaces.

Safe Levels for handwashing must be set prior to food-service productivity rates. Both the quality and frequency of handwashing are important Best Practices to measure and monitor. In this case, specifying electronic faucets for employee convenience and food safety resulted in unexpected savings — enough to pay for the Best Practices faucets.

See your potential savings:

Blending available resources into an effective protocol.

From a Food Code perspective there is but one handwash. We like to think of it as a minimum and one of perhaps many. Handwashing For Life designates a soap-water 15 second hand wash, with a 2.0 gpm flow of warm water and paper towel drying, as its Core Hand Wash. Depending on risk, adjustments are made at the operator level to exceed the minimum where required.

Technically, a handwash is blend of four factors, four resource categories:

Learning diminished by simplistic reporting

Foodservice at a funeral in Alabama sickens 67 attendees from 10 states with salmonella bacteria.

… preliminary findings show that it was introduced via cross-contamination during meal preparation.

Pages

Cini-Little Design
Design
T&S Brass Touch-Free Faucets
Touch-Free Faucets
The Eagle Group Handsinks
Handsinks
Hill+Knowlton
Outbreak Readiness
GOJO Hand Soap
Hand Soap
Tucel® Industries
Nailbrush
Kimberly-Clark Professional
Paper Towels & Wipers
Purell® Hand Sanitizer
Hand Sanitizer
Surface Cleaners
3M ATP Rapid Detection
ATP Rapid Detection
Brevis Quality Assurance
Quality Assurance
GlaxoSmithKline Hep A Vaccine
Hep A Vaccine
Merck Hep A Vaccine
Hep A Vaccine
Kleenex® Brand Paper Towels & Wipers
Paper Towels & Wipers
Cloud Clean Real-time Hand Wash Monitoring System
Monitoring Solutions
HigenX™ Hand Hygiene Monitoring Systems
Monitoring Solutions
GOJO® SMARTLINK™ Hand Hygiene Solutions
Monitoring Solutions

HandsOn™ System

5 steps to convert underwashing handwashing to under control handwashing. Set and track your risk-based ServeReady® Hands and TouchReady® Surface standards.

SaniTwice® Handwashing for Catered Events

SaniTwice<sup>®</sup> System

Uncompromized handwashing hand cleanliness for those serving food at venues without running water.

Teaching Videos

Globally recognized for their ease of use in any language. Available in DVD and MP4 file download.

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